Cultivation: Hashish is produced practically everywhere in and around Afghanistan. The best kinds of Hash originate from the Northern provinces between the Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif).
The plants which are used for Hash production are very small and bushy Indicas. Afghanistan Hashish is pressed by hand under addition of a small quantity of tea or water. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell.
Colour: Black on the outside, dark greenish or brown inside. Can sometimes look kind of gray-ish on the outside when left in contact with the air.
Smell: Spicy... oulala.
Taste: Very spicy, somewhat harsh on the throat. Afghani can induce lots of coughing in inexperienced users so PLEASE be careful.
Effect: Almost narcotic, produces a very physical and stony high.
It's easy to underestimate the potency of Afghani since the high takes about 5 minutes to reach its full potential, so again, PLEASE be careful :)
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