Swiss Cheese LSO

About the strain:

Low Med High

THC

CBD

Discover our tantalizing organic Swiss Cheese strain, a unique and savoury strain that fuses the earthy, pungent aroma of cheese with the invigorating zest of Swiss mountain air. This exceptional blend offers a well-rounded cannabis experience, perfect for those seeking to unwind and find balance in their daily lives.

Cultivated with dedication and passion, our organic Swiss Cheese strain is grown using 100% organic practices, ensuring a pesticide-free premium product. With a 50% Iindica and 50% sativa genetic profile, this balanced hybrid strain delivers a harmonious blend of relaxation and mental stimulation.

As you open the bag, your senses are met with an intriguing combination of sharp, cheesy aromas and subtle herbal undertones. Upon inhaling, the rich, full-bodied flavors captivate your palate, complemented by a hint of spiciness that lingers after each puff.

Organic Swiss Cheese cannabis provides a pleasantly uplifting high that eases the body into a state of tranquility while keeping the mind alert and focused. It’s an excellent choice for those seeking relief from stress, anxiety, and chronic pain or anyone looking to unwind without compromising mental clarity.

Indulge in the unique, bold flavors of our Organic Swiss Cheese Cannabis and embrace the soothing harmony it brings to both body and mind.

This is real premium BC bud.

GROW STYLE:
7 gallon pots

6 weeks in veg and 10 weeks in flower.

Each room has 32 lights.

No pesticides or carcinogens are used in the growing or curing process. Predator bugs are introduced as a natural preventative.

CURE AND TRIM:
Whole plant hung to dry for 15 days as humidity is slowly dropped in the room.

Placed in totes after to cure for 14 days with the stock still on the bud.

Hand trimmed, where trimmers only touch the stock of the bud and slowly place into bags.

Bud is only touched a minimum amount before the final customer receives it.

BC BUD REGION: Grown in Squamish, BC.